My sister-in-law, Laurie posted a recipe for chicken tetrazzini on her blog last week. She is an excellent cook, so we thought we'd try it. Eric made supper on Sunday night and the chicken tetrazzini was a big hit! The girls liked it as well. Here is the recipe....thanks, Laurie:)
Easy Chicken Tetrazzini
1/2 pound cooked/drained spaghetti
2 cups shredded chicken-cooked of course.
1 can cream soup, chicken or celer
1 can sliced mushrooms (optional)
1 can french green beans or asparagus
1 cup water(save from veg.)
2 T butter
1/4 cup chopped onions
1-2 tsp chicken bouillon
1/4 cup cheddar cheese or more!
Seasonings-pepper, herbs of provence or thyme, basil,rosemary
Put cooked spaghetti in a med sized baking dish. Layer chicken on top of spaghetti. In a med saucepan heat butter, onions, then add soup, water, vegetables, mushrooms, and desired seasonings. I use pepper and herbs of P. Last add cheese and stir until melted. Pour over the chicken and bake for 25 mn at 350.
2 cups shredded chicken-cooked of course.
1 can cream soup, chicken or celer
1 can sliced mushrooms (optional)
1 can french green beans or asparagus
1 cup water(save from veg.)
2 T butter
1/4 cup chopped onions
1-2 tsp chicken bouillon
1/4 cup cheddar cheese or more!
Seasonings-pepper, herbs of provence or thyme, basil,rosemary
Put cooked spaghetti in a med sized baking dish. Layer chicken on top of spaghetti. In a med saucepan heat butter, onions, then add soup, water, vegetables, mushrooms, and desired seasonings. I use pepper and herbs of P. Last add cheese and stir until melted. Pour over the chicken and bake for 25 mn at 350.
1 comment:
Well, aren't you sweet?! Thank you for that nice compliment, you made my day. Great picture of Eric and the end product looks better than mine. I will have to steal that photo for my blog. Glad the girls liked it too.
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